Grandma’s Gravy! Slow cooked vine ripe tomatoes, roasted garlic and fresh basil makes a rich and thick sauce for a quick pasta dish, pizza or tomato soup-no sugar added. Grandma always told me to start with the freshest and best ingredients available and be patience because you need to cook it slow and add the other ingredients at the right time to achieve the fresh flavors of her gravy.
It is a favorite for pasta, a sauce of pizza or a great tomato soup, just add stock. Mix with our Hatch Green Chile Sauce for a zesty pasta sauce!