This has the flavor of Grandma’s tart lemon pie or lemon curd with zest, but made with no eggs or butter.  Organic Meyer lemons with their unique sweet/tart flavor with a hint of vanilla.   The zest imparts a spicy bergamot fragrance that taste and smells more like an herb or spice.    
It makes a lemon chicken or any fish dish extra special and easy to make. Just rub it on and let the oven do the rest.  It adds the right amount of sweetness and lemon tartness for your German pancakes or crapes.  Try it on your scones, English muffins, with yogurt, cottage cheese, Chèvre or mix in your vanilla ice cream for a real treat.