Scovie Award Winner because it tastes like fresh flame roasted NM Hatch green chilies. “New Mexico Gravy” Hatch Valley chilies achieve their flavor by being grown in a region where the minerals and nutrients of the soil and water work with the right combination of sun and climate to grow the best flavored chilies with the right amount of heat. No sugar added to our sauce, just the flavor of Hatch chilies.
Those in the know love our Green Chile Sauce as a dip, on eggs, hamburgers, or over Mexican food.  Makes a quick & easy green chili soup or stew.