Suggested Usages – Maple Piper Nigrum™

Suggested Usages - Maple Piper Nigrum™
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Ingredients
  1. Terra Verde Foods - Maple Piper Nigrum™
Instructions
  1. Always let Maple Piper Nigrum rest 10 to 15 minutes before you cook your foods. The maple melts and caramelizes on your foods. Start out with a little to gage your heat level. It can get hot. I did baked apples with it and filled the cored hole plus sprinkling it on top. It was so hot I could not eat it!! A little goes a long way.
  2. Try it on cedar planked salmon, popcorn, chicken, bacon, any pork products, salads, eggs, fruit, and spinach salads with fruit (strawberries), avocado & grapefruit salad, Cole slaw.
  3. I mix it with TVF’s Plum Chipotle. It ups the flavor a notch. I call it my “Texas BBQ” sauce.
  4. It is great as a garnish on butternut squash, pumpkin or acorn squash soup or just baked. I slice apples, pears, oranges or grapefruit, put on a plate, and sprinkle with MPN, let rest for 10 minutes and microwave for 1 minute. It comes out just like baked fruit. Serve with as a side with any meat or I like it on my peanut butter sandwiches.
  5. I like it on Popcorn. Better than Kettle Corn.
  6. Try it and find your favorite way of using it. I learn new and different ways from my customers all of the time. Enjoy!!
  7. Sandi
Terra Verde Foods http://terraverdefoods.net/

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