Spring 2016 – Newsletter

The sun is shining, the trees are leafing, flowers are blooming and our earth is waking up after a long winters’ nap…Spring is arriving in San Diego! If you are in the cold it will be in your part of our country soon.

Terra Verde Foods has been working and planning 2016. We have great things cooking for our business, on the road and in our kitchen.

What’s in it for you? You will be hearing from us a little more. No, we will not be sending you an email everyday, but we will keep in touch with you to let you know about our new and exciting events, discounts and promotions we will be offering in 2016. We will let you know when we will be in your area so you can catch us at the special events; Fine Art & Craft Festivals, Farmers Markets, and Art and Wine Fest. You will receive a notification of our website discounts that change every 4 weeks. This will give you the opportunity to get you favorite natural & organic goodies on sale! Remember we have good food that is good for you. We will be introducing some new promotions. Don’t be surprised if you see a contest or two for you to participate in. It is going to be an exciting year!

We will be on the road again in March. When you are visiting San Diego or out and about in your hometown, you can find us at the Oceanside Farmers’ Market on Thursdays, Fridays’ will find us in La Mesa Farmers’ Market, Poway Farmers’ Market is Saturday morning and the Rancho Santa Fe Del Rayo Village Farmers’ Market on Sunday has a very International Flair. Check our Farmers’ Market schedule in “Where to Buy” for the locations and times. We will be in Albuquerque, NM for the Rio Grande Fine Art and Craft Festival March 11, 12 & 13 at the Fair Grounds. You can see us at a “Meet and Greet” while we are in town. More details on that once the details are worked out! The first weekend in April, you will find us at the Indian Wells Tennis Club for the Indian Wells’ Fine Art Festival.

Keep up with our “Daily News” on Facebook/TerraVerdeFoods. Like us and we will keep you up to date on what is happening. We also post new recipes that we have been developing. You will be the first to know!

Good Eating,

Sandi & Hugh Sabel
Terra Verde Foods

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