Pork Terderloin with Balsamic Spicy Cranberry Cherry Sauce

Pork Terderloin with Balsamic Spicy Cranberry Cherry Sauce
Serves 2
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  1. 1 8- to 10-ounce Pork Tenderloin
  2. 1 1/2 Tbs. Butter
  3. ½ Tbs. Olive Oil
  4. 1/2 cup chopped Onion
  5. 1 tablespoon chopped fresh rosemary
  6. 1/2 cup canned low-salt chicken broth
  7. 1/3 cup Terra Verde Foods Spicy Cranberry-Cherry Relish ™
  8. 1 tablespoon balsamic vinegar
  1. Preheat oven to 450°F. Melt 1/2 tablespoon butter and Olive oil in heavy large ovenproof skillet over medium-high heat. Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
  2. Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat. Add onion and rosemary; sauté until onion softens, about 3 minutes. Add broth, Spicy Cranberry-Cherry Relish™ and vinegar and whisk until Spicy Cranberry-Cherry Relish, about 2 minutes.
  3. Transfer pork to work surface let rest for 10 minutes. Scrape any juices from large skillet into cranberry mixture. Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes. Season with salt and pepper. Slice pork and serve with sauce.
  4. Serve with roasted winter squash, green beans with orange zest and corn muffins or Johnnycakes.
Terra Verde Foods http://terraverdefoods.net/

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