Apricot Preserves, Lemmon and Parmesan Crusted Salmon

Apricot Preserves, Lemon and Parmesan Crusted Salmon
Serves 4
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  1. 1 (1 1/4-pound) salmon fillet
  2. 3 tablespoons of Terra Verde Foods’ Apricot Preserves.
  3. 3 tablespoons of Terra Verde Foods’ Capsaicin Sensation™ (Optional)
  4. 2 tablespoons butter or margarine, melted
  5. 1/4 teaspoon salt
  6. 3/4 cup fresh white bread crumbs (about 1 slice bread)
  7. 1/4 cup grated Parmesan cheese
  8. 2 tablespoons thinly sliced green onions
  9. 2 teaspoons grated lemon peel
  10. 1/4 teaspoon dried thyme leaves
  1. Heat oven to 375 degrees F. Spray shallow baking pan with cooking spray.
  2. Pat salmon dry with paper towel. Place salmon, skin side down, in pan. Mix until blended 2 tablespoons of Terra Verde Foods Apricot Preserves (Optional: 2 tablespoons Terra Verde Foods’ Capsaicin Sensation) and 1 tablespoon of the butter. Brush that mixture lightly on the fillet. Sprinkle with salt.
  3. Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon Terra Verde Farm’s Apricot Preserves (Optional: 1 tablespoon Terra Verde Foods’ Capsaicin Sensation™), 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
  4. Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.
Terra Verde Foods http://terraverdefoods.net/

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